Menu
~The Diamond Restaurant & The Courtyard Restaurant ~

Appetisers
Today’s Freshly Prepared Soup with Selection of Bread

Goats Cheese Terrine with Pickled Pear & Carrot Salad

Westenra Caesar Salad
Cos Lettuce, Pitted Olives, Sun Dried Tomatoes, Garlic Croutons, Aged Parmesan Shavings
& Caesar Dressing

Golden Fried Mushrooms in a Sesame Crumb accompanied by a Garlic & Chive Dip

Chef’s Traditional Chicken Liver Pâté, Port & Cumberland Sauce & Melba Toast

Smoked Chicken Bruchetta with Red Onion Marmalade & Mozzarella Cheese

Westenra Special Duck Spring Rolls drizzled with a Soya, Coriander & Sesame Oil Dressing

Skewered Chicken Tandoori on a Chiffande of Salad
served with a Cucumber & Pineapple Riatta

Rosettes of Oak Smoked Salmon & Prawns tossed in a Marie Rose Sauce

 

Main Courses

Seafood
Poached Fillets of Sea Bass
stuffed with Spinach & Smoked Salmon with a Mustard Seed Cream Sauce

Baked Fillet of Salmon in Cajun Spices
accompanied by a Pineapple, Mango & Coriander Salsa

Seafood Medley
Sauté of Monkfish, Prawns & Salmon in a Creamy White Wine Sauce
served with Piped Potato & Cheese Gratin

Vegetarian Dishes
Baked Stuffed Red Pepper
with Pickled White Cabbage & a Couscous Crust

Puff Pastry Bouché
filled with Spicy Mediterranean Vegetables & Mozzarella Gratin

From the Grill
8oz Grilled Sirloin Steak
Cooked to your preference

12oz Grilled Sirloin Steak
Cooked to your preference

12oz Grilled Fillet Steak
Cooked to your preference
Complimenting Sauces – Pepper Sauce, Brandy Sauce, Irish Whiskey Sauce, Garlic Butter

Fillet Medallions
Two Medallions served on a bed of Champ with a Drizzle of
Peppered Sauce Topped with Crispy Onion

Thai Stir-Fry
Choice of: Fillet of Beef Prawns Chicken
with a Stir Fry of Vegetables in a Thai Sauce served with Egg Noodles

Noisettes of Lamb
served with Bacon & Pesto Mash, Honey Roasted Parsnip Croutons and a Madeira Sauce

Poultry, Game & Pork Dishes
Cajun Chicken Caesar Salad
Warm Cajun Chicken Pieces, Cos Lettuce, Sun dried Tomatoes,
Parmesan Shavings & Toasted Mixed Nuts

Chicken Westenra
Fillet of Chicken stuffed with Mozzarella Cheese, Smoked Bacon, Roasted Red Peppers,
Chorizo Sausage drizzled with Red Pepper Relish

Supreme of Corn-Fed Chicken
Pan -Fried served with a Wild Mushroom & Sun dried Tomato Risotto
and Parmesan Crackling

Medallions of Pork Fillet
Marinated in Indian Spices served on a bed of Celerica & Apple Mash
with a Crispy Pancetta

Roast Half Crispy Monaghan Aromatic Duck
served with Pickled White Cabbage & a Pineapple, Pear, Ginger & Redcurrant Glaze

All Main Courses are served with a Melange of Fresh Vegetables
and a Choice of Homemade Chips or Potato of the Day

Side Orders
Potato of the Day, Homemade Chips, Sauté Onions, French Fried Onions
Buttered Broccoli, Sauté Mushroom, Cauliflower Gratin